Marinated Tofu

My friend Nina gave me this recipe.

- extra firm tofu, cut into cubes
-1/4 cup sesame oil
-1/4 cup ish of Braggs (soy sauce replacement)
-4 inches of fresh ground ginger
- 2 cloves of garlic

Tupperware it all, shake and marinate in the fridge over night. Put the leftover marinade aside, grill them until golden brown. Great as a snack or on salads.

Green Ginger Salad Dressing - this is ssssoooooooooo good!

With the leftover marinade, put it in a blender and add a little olive oil and the juice of one lemon or lime and add a handfull of fresh coriander and parsley. I made a whole bottle of this stuff, you can use it as a veggie dip too.